WONDERING IF YOU CAN INVEST IN TINO?

This project is 100% bootstrapped , putting our own money on developing the product, launching our first brick and mortal takeaway restaurant.

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That is how much we believe in it.

We have reached breakeven since January 2023. 

Our Seed round will be 90% spent on scalability, building machines specific to this new product and make the concept simple to operate and franchisable.

Our goal is to make Tino enter the dictionary and recognized as a dish from Barcelona, our beloved city, just like an empanada is from Argentina, a burrito from Mexico etc.

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Wanna join this ambition?

Benoit and I are 2 professional who worked 10 years in start-ups and this is our first own adventure.

To put it simply, we work hard and get our hands dirty to create an innovation we believe in.